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| Erotic
Things to Do |
TOP 10 MOST
ROMANTIC RESTAURANTS
In the Chicagoland Area
By Debbie Tideman |
1) OPERA
Chef Paul prepares a romantic Valentine’s Day seven
course meal. Request to sit in the old Paramount movie
studio vault used in the 1900s for storage. It’s
now secluded seating for a private dinner. Last year’s
menu featured exotic offerings like rhinoceros. Average
is $60 per person. 1301 S. Wabash, Chicago. Ph# 312-461-0161.
2) BISTRO 110*
On Valentine's Day, a small number of lucky diners at
this fashionable French eatery will find ''keys to romance''
hidden underneath their desserts, which will earn them
an overnight stay at the Gold Coast's Sofitel. Bistro
110 will also randomly select the evening's ''Most Romantic
Couple,'' who will enjoy a fairytale-like carriage ride
and complimentary tasting menu prepared by executive
chef Dominique Tougne. 110 E. Pearson St., Chicago. Ph#
312-266-3110.
3) VIVO RESTAURANT
A special themed meal is being prepared for Valentine’s
Day. Three lucky couples will be seated in the “Elevator
Shaft”, an intimate room at the top of the stairs
with a sweeping view. Average price $100 per person.
838 West Randolph St., Chicago. Ph# 312-733-3379.
4) MOTO RESTAURANT
An Asian influenced, degustation focused restaurant dedicated
to the avant-garde cuisine of Chef Homaro Cantu. At moto
dining is an interactive, multi-sensory experience unlike
any other. The minimalist decor - warm whites accented
with chocolate and cinnamon - allows diners to focus
on the main attraction: Chef Cantu's food. With his philosophy
of pushing the limits of known taste, texture, and technique,
Chef Cantu provides guests with a truly unique and exquisite
dining experience. Even the “MENU” is edible.
The menu sections for Italian dishes may contain the
flavor of mozzarella, tomato and basil, where French
dishes contain a hint of Camembert on a baguette. Before
your entrée arrives, you may receive an edible
photograph of the cuisine to be served. A special Valentine’s
Day menu will be available; the five-course meal is $65
per person. Reservations are highly recommended. 945
W. Fulton Market St., Chicago. Ph# 312-491-0058.
5) THE MELTING POT RESTAURANT
This Valentine’s Day, turn up the “heat” with
a romantic fondue dining experience at The Melting Pot
Restaurant. Enjoy feeding your partner tasty treats in
a private booth. For an additional $12.99 you can add
the celebration package including five balloons and a
chocolate fondue bar. For an additional fee roses can
be ordered. Average $80 per person, prepaid reservations
are necessary. 609 N. Dearborn, Chicago. Ph# 312-573-0011,
and more locations in the suburbs including 17W633 Roosevelt
Rd, Oak Brook Terrace.
6) McCORMICK & SCHMICK'S SEAFOOD RESTAURANT
A special Valentine’s Day Menu will be provided
this weekend. The chef is cooking up lobster, oysters,
and delectable desserts to choose from to complete the
perfect aphrodisiac meal. You can enjoy a cozy intimate
meal in one of their nine private booths. The average
price is just $40 per person. 41 East Chestnut Street,
Chicago. Ph# 312-397-9500.
7) THE SIGNATURE ROOM AT THE 95th
Dine one thousand feet above the gold coast. The spectacular
view from the top of the Hancock building is breathtaking.
The reservations team will be on stand-by to accommodate
special requests which in years past have included personalized
inscriptions on the dessert cake, extra fancy flower
arrangements and carriage rides. Average $85 per person,
875 N. Michigan Ave, at the John Hancock Center, Chicago
Ph# 312-787-9596.
8) LOU MALNATI'S PIZZERIA
This is my favorite buttercrust deep dish pizza.
For Valentine’s Day they offer a special heart
shaped pizza. Average $15 per person. 439 N. Wells, Chicago.
Ph# 312-828-9800. There are locations in the suburbs,
including Naperville 131 W. Jefferson, Ph# 630-717-0700.
9) HUGO'S FROG BAR
The regular menu with its seductive seafood will
be served. Lovers can be seated at a romantic hideaway
in a cozy elevator booth. Average price $35 per person.
1024 N. Rush St., Chicago. Ph# 312-640-0999.
10) NARCISSE
Prelude to Pleasure, an annual affair for lovers. A lingerie
fashion show and a DJ spinning sexy sounds will make
this an erotic night to remember. Reservations required,
$75 per person for dinner or $25 champagne and desserts,
February 14, 7pm – 2am. 710 N. Clark St., Chicago.
Ph# 312-787-2675
Honorable Mention
GEJA'S CAFE
A premier fondue
restaurant. It’s
romantic, intimate and cozy. Live classical guitar and
flamenco. A connoisseur
dinner with dessert is available on the 13th and 14th
prepaid reservations only, $80 per person. 340 W Armitage,
Chicago Ph#773-281-9101.
Light-hearted Fun
ROCKIT BAR & GRILL*
Throw on those fave jeans or other ''kick it'' wear,
and head to this hip bar and grill for a good time.
Executive chef James Gottwald will create a series
of ''best when shared'' menu items, including oysters
on the half-shell with champagne and cucumber vinaigrette,
lamb chop ''lollipops'' with mint julep and sugarcane
swordfish kabob with red pepper paint. Enjoy your meal
with one of the specialty cocktails, from The Flirtini
to the Dragon Kiss to Two to Tango. 22 West Hubbard
St., Chicago Ph# 312-645-6000.
ED DEBEVIC'S
Have a rockin’ goofy time at this 50’s
inspired theme restaurant. Grab your best gal for a
night of old
fashioned diner cuisine. Share a malt with your sweetheart
while you enjoy the entertainment of the singing and
dancing servers. Average price $10 per person. 640 N.
Wells, Chicago Ph# 312-664-1707, and in Lombard at 157
Yorktown Center, Ph# 630-495-1700.
Delectable Desserts
LOBBY RESTAURANT IN THE PENINSULA HOTEL
“ Chocolate at the Pen” spread an all you can eat
chocolate smorgasbord. Accompanied by a full martini
menu and live jazz. The juggernaut array of 26 decadent
chocolate items are available. Average price is $26 per
person. Open 8:30 pm til Midnight on Friday and Saturday,
9:30 to midnight on February 14. 108 E. Superior St.,
Chicago Ph# 312-337-2888
PETTERINOI'S*
Mark's Truffles highlight the menu at this downtown spot,
as executive chef Mark Dorian offers his famously delicious
chocolates every Valentine's Day. Sold for $6.50 for
a box of 12, flavors include creamy mousse, warm pudding
and truffles. A portion of the proceeds benefit the
Chicago Fire Department Gold Badge Society, a support
group benefiting surviving families of Chicago Fire
department firefighters and paramedics. In addition,
Dorian's special menu will feature Petterino Valentine
Oscar, roast medallions of beef tenderloin; and heart-shaped
butternut squash ravioli. 150 N. Dearborn St. 312-422-0150.
Men’s
Cooking Class
MAGGIANO'S LITTLE ITALY*
For those men wishing to brave it and cook their significant
other a Val's Day dinner, this famed Italian spot aims
to get them ready with the Men Only Valentine's Day
Cooking Class. From table settings to wine selection
to setting the mood, their experts will show participants
how to make the night truly special. Of course, they'll
learn how to cook such Maggiano specialties like the
steak Diane and warmed goat cheese served with spicy
crisps. Feb. 5. Call 312-644-7700 for a reservation.
*Restaurant descriptions by Audarshia Townsend
If you have any ideas for erotic things
to add to the list,
E-mail: Debbie@XspotOrgasm.com |
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